In 100 g (Grams) of Crackers, wheat, reduced fat there is 0.024 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Crackers, wheat, reduced fat.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Crackers, wheat, reduced fat

Crackers, wheat, reduced fat is a type of Baked Products. The most significant nutrients in Crackers, wheat, reduced fat are listed below.

Water	2.73 g	2.73%
Energy (calorie)	444 kcal
Energy (joule)	1857 kJ
Protein	9.34 g	9.34%
Total lipid (fat)	13.37 g	13.37%
Ash	3.04 g	3.04%
Carbohydrate, by difference	71.52 g	71.52%
Fiber, total dietary	3.4 g	3.4%
Sugars, total	15.01 g	15.01%
Sucrose	9.24 g	9.24%
Glucose (dextrose)	1.55 g	1.55%
Fructose	0.88 g	0.88%
Lactose	0 g
Maltose	3.34 g	3.34%
Galactose	0 g
Starch	50.92 g	50.92%
Calcium, Ca	80 mg	0.08%
Iron, Fe	5.02 mg	0.01%
Magnesium, Mg	47 mg	0.05%
Phosphorus, P	258 mg	0.26%

Nutrients in Crackers, wheat, reduced fat